an ale-lager hybrid inspired by Cologne, Germany, offering a light, crisp, and subtly complex experience. Smooth and refreshing, it’s a perfect bridge between familiar favorites and craft adventure.

Modern and vibrant. A masterclass in balance, featuring juicy notes of sun-ripened pineapple and mango met by a smooth, approachable bitterness.

Indulgent and warming. A malt-forward ale conditioned with Jamaican Dark Rum and charred oak. Expect rich notes of caramel, biscuit, and vanilla with a nutty, barrel-aged complexity.

A decadent tribute to the classic latte. Robust porter base infused with fragrant Earl Grey tea, creamy lactose, and a whisper of vanilla. Silky, sweet, and sophisticated.

Ultra-clean and quaffable. Brewed with premium Saskatchewan light malt and a touch of rice for a feather-light body and a crisp, snap-dry finish. The ultimate no-fuss refresher.

This vibrant kettle sour is packed with a massive addition of real mango and raspberry purée. Tart, juicy, and unapologetically bold, it delivers a sun-drenched explosion of flavor with a silky-smooth body and an ultra-refreshing finish.

Fresh and fiery. Traditionally brewed with real ginger purée, providing a spicy kick balanced by the bright zest of fresh lemon and lime juice.

All the hop soul, none of the buzz. Bright citrus and tropical aromatics on a clean, crisp body.

Brewed to be bright, balanced, and easy to reach for. Soft and velvety on the palate, it opens with tropical fruit and subtle red berry notes, finishing with a smooth, gentle bitterness. A portion of proceeds supports local organizations advancing gender equality, making it a beer with both flavour and purpose.

A prairie powerhouse featuring Saskatchewan-grown sour cherries. Aromas of cherry pits and bright citrus meet a zingy, puckering finish.

Our signature juice-bomb. This New England IPA is pillowy-soft and hazy, bursting with tropical notes of mango, pineapple, and citrus from heavy late-addition hopping.

A bold, velvety oatmeal stout enriched with freshly brewed coffee. Showcases deep layers of dark chocolate, roasted espresso, and molasses with a creamy, lingering finish.

A deeply sessionable, mahogany-hued ale featuring richly toasted bread crust and sweet, nutty malt layers. Ultra-smooth mouthfeel and gentle bitterness, this is a quintessential easy-drinker designed for long conversations and multiple rounds.

nothing crazy here, 1oz last mountain vodka and clamato juice with a squeeze of lime. rimmed with HK caesar rimmer

1 oz last mountain rum, pomegranate juice, orange juice, lemon, and soda water

Our take on the classic margarita. 1 oz jalapeño cucumber infused last mountain vodka, half oz last mountain whisky cocktail, lime juice, simple syrup, pickle juice, and salt

1 oz last mountain gin, half oz wolf willow sweet vermouth, lemon juice, egg white

1 oz last mountain vodka, spicy mint chilli syrup, HK ginger beer with lemon and lime

2oz Last Mountain old fashioned whisky, 0.5 oz cherry whiskey syrup, whiskey soaked cherry, lemon peel

crafted in house at high key. passionfruit flavour

Available in crisp original or mango

sparkling pumpkin chai

vibrant blend of matcha, lime juice, and tropical fusion for a refreshing and antioxidant sip

unique twist on an old classic. Hibiscus simple syrup, orange juice, and 7 up

sparkling water infused with a fruity and aromatic pina colada hop blend. Zero calories, zero carbs, zero alcohol

peach hibiscus or green apple kombucha

classic ginger beer from fever tree

nespresso ristretto

nespresso ristretto, with a flavour shot (vanilla, caramel, chocolate)

nespresso ristretto, hot or iced, with a flavour shot (vanilla, caramel, chocolate)

nespresso ristretto, frothed milk and foam

pepsi, diet pepsi, 7up, ginger ale, iced tea, dr pepper

Crispy golden shoestring fries loaded with squeaky local cheese curds and smothered in our rich, velvety house-made HK gravy.

Black truffle oil, grated aged parmesan, and fresh-snipped parsley. Served with a side of garlic aioli for dipping.

Our signature hand-cut shoestring fries dusted with piquant wasabi powder and nori, drizzled with sweet-soy glaze and creamy jalapeno ranch. Finished with toasted sesame.

Flash-fried artisan pizza dough tossed in garlic-herb butter. Served with a side of our signature house buffalo sauce for a spicy kick.

house made tortilla chips with a warm queso dip. add warm pretzel for 6.50

A decadent, creamy blend of sharp cheddar and cream cheese infused with our High Light Lager. Served warm with house-tossed tortilla chips.

One pound of wings, fried to a perfect shatter-crisp finish. Tossed in your choice of: buffalo, salt & pepper, honey garlic, or sweet soy bbq

Flash-crisped cauliflower tossed in your choice of tangy Buffalo or rich Sweet Soy BBQ. Served with creamy jalapeño ranch.

A cubano with a twist. Tender pulled pork piled high on a toasted bun, layered with tangy pickles, savoury beer onions, sharp Swiss cheese, and a kick of mustard.

A savory house-made patty of spent grain and confit mushrooms, topped with herb aioli, pickled purple cabbage, and red onion Too small? Ask your server for a two patty option for an extra charge

Crispy chicken thigh dipped in our house beer batter, topped with cherry-wood smoked bacon, house pickles, and garlic aioli. Choose from no spice, cajun aioli, hot honey, or blazin' hot

Two sear-crusted 4oz beef patties topped with melted sharp cheddar, tangy tomato jam, and our secret HK remoulade on a toasted brioche bun.

Crispy chicken tossed in buffalo sauce, combined with smoked bacon, vine-ripened tomatoes, and a shredded cheese blend.

Classic rink style chicken tenders served with honey dill and your choice of side

A molten blend of sharp cheddar, creamy mozzarella, and tangy feta crumbles over our signature slow-simmered red sauce.

Our bespoke High Key cheese blend topped with artisan pepperoni and hand-stretched over our signature red sauce.

A sweet & heat fusion of honey-glazed ham, marinated pineapple, and fiery chili flakes on a classic red sauce.

Montreal smoked meat, cheddar and mozza cheese, BBQ sauce, beer onions, and fresh green onions. Smoky, tangy, and cheesy — a melt-in-your-mouth crowd pleaser.

The ultimate comfort: Maple-cured bacon, pepperoni, and sautéed mushrooms with molten mozzarella.

Our cult classic. Creamy dill base topped with brined pickles, our signature cheese blend, and a dusting of zesty dill seasoning.

A hearty layer of spicy capicola, smoked bacon, and Italian sausage, topped with hand-crisped pepperoni chips over a robust red sauce.

Earthy roasted mushrooms on a creamy garlic base, finished with mozzarella, parmesan, and a luxurious truffle oil drizzle.

Choose from a wide arrangement of sauces for all your dipping needs: jalapeno ranch, garlic aioli, buffalo, honey dill, honey garlic

Fresh-crushed tomatoes slow-simmered with fire-roasted poblano and a hint of chili heat. Finished with a silky swirl of crema fresca. (Contains dairy; mildly spicy).

Hand-chopped garden broccoli florets in a velvety vegetable broth, enriched with extra-mature aged cheddar. (Contains dairy).

Fresh, crisp kale leaves tossed in a creamy house made caesar dressing, topped with cherry-wood smoked bacon, salty feta, and toasted house-made breadcrumbs.

20 oz of Our classic high light lager with orange juice

Two farm-fresh eggs prepared your way (scrambled, over-easy, or sunny-side up), served with crispy thick-cut bacon and golden-fried signature tater tots.

Our signature 4 oz smash patty meets breakfast. Loaded with a gooey fried egg, crispy bacon, and smothered in rich queso cheese. We add a swipe of signature tomato jam and pickles for a tangy, sweet finish that hits every taste bud.

Crispy seasoned tots, thick-cut bacon, and scrambled eggs wrapped in a warm tortilla with melted cheddar. Balanced with fresh green onions and a double-kick of house salsa and Frank’s Red Hot. Hearty, spicy, and delicious.

A toasted, buttery brioche bun stacked with a fried egg, applewood bacon, crisp lettuce, and house pickles. Finished with a drizzle of our zesty jalapeño ranch. Served with golden tater tots.

A hearty base of crispy tater tots topped with two fried eggs, smoky bacon bits, fresh green onions, and melted Monterey Jack cheese. add queso for 2 dollars

Wings and a pint for 18 dollars. A full pound of wings and a 16oz draft, a strong start to the week.

Half price pizza with any drink. Easiest dinner decision you’ll make all week.

Save 2 dollars on any 20oz pint. A little midweek lift.

Ten dollar flights. Try something new or build a board of your favourites.

Nothing fancy, just the Friday feeling. Come for Tappy Hour.

Classic breakfast for 10 dollars from 11:30am-2pm. Simple, tasty, and the perfect weekend start. Sunday bonus, 35oz steins for 13 dollars.

Six dollar 16oz drafts and cheap snacks. Relaxed, easy, and always worth stopping in for!